Morado de Las Pedroñeras
IGPThe celebrated Spanish purple garlic. Intense, aromatic and protected by its own IGP designation.
Antogar · La Mancha, Spain
Like garlic used to be.
Sixty years growing and exporting premium Spanish garlic. Morado, organic and black, graded and shipped to buyers across Europe.
Family-grown in La Mancha, Spain
60Years of harvests
710 haOwn irrigated crops
1,600 tCold-store capacity
ZeroClaims policy
Who we are
A family name on every bulb
Antogar is a family grower-exporter in La Roda, Albacete, in the heart of La Mancha, Spain's garlic country. For sixty years we have done one thing properly: grow, cure and grade garlic with the flavour and keeping quality buyers remember.
The range
Four garlics, one standard
From the prized purple Morado to on-trend black garlic, every line is graded to calibre and packed to your format.
Organic garlic
EU OrganicCertified-organic purple and white garlic for the fast-growing clean-label segment.
Black garlic
SpecialtySlow-fermented to a sweet, umami softness. The gourmet, high-margin specialty.
Spanish white garlic
VolumeClean, reliable and versatile. The dependable volume line for everyday programmes.
Why buyers choose Antogar
Built for serious buyers
We grow what we sell
710 hectares of our own irrigated crops, plus trusted partner farms, mean control over quality and supply from field to pallet.
Graded and spec-ready
Every order is graded to calibre and packed to your format, with consistent quality you can put straight onto the shelf.
Certified and traceable
Food-safety certified and fully traceable, with the documentation European importers and retailers require.
Certifications
GlobalG.A.P.
IFS Food
BRCGS
EU Organic
IGP Las Pedroñeras
Certifications shown are representative of the sector standard. Final badges and certificate numbers to be confirmed with Antogar before publication.
Tell us what you need
Send us your variety, calibre and volume, and we will come back with availability and a quote.
Request a quote